Curriculum
SUSTAINABILITY AND WORLD AGRICULTURAL HERITAGE SYSTEMS
Section 1 - Introduction to Sustainable Agricultural Developments - 5 hours
0/20
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1.1 - The Importance of agriculture
14:23Preview -
1.2 - The Importance of agriculture
14:45
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1.3 - Main Types of agricultural systems in the world
15:35
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1.4 - Main Types of agricultural systems in the world
14:32
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2.1 - Traditional Agriculture
14:19
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2.2 - Green Revolution
16:36
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2.3 - Introduction to Sustainable Development
16:26
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2.4 - The Three E
14:18
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3.1 - The role of research and training
15:10
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3.2 - The role of research and training
15:04
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3.3 - Holistic Vision of sustainable and non sustainable development
14:00
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3.4 - Relation between social sustainability and ecological sustainability
13:18
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4.1 - Introduction to industrial agriculture
14:51
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4.2 - Reduction of the diversity of plant, microbial and animal species
13:39
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4.3 - Ecosystem functions
14:23
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4.4 - Ecosystem functions
12:31
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5.1 - Ecosystems Costly Activity
17:54
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5.2 - Global Footprint
Video lesson
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5.3 - Global Footprint
15:41
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5.4 - Intensification with simplification
16:09
Section 2 - Urbanization and Food Necessity - 3 hours
0/12
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6.1 - Limit of land available, Land use categories, Land degradation (part I)
14:13
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6.2 - Limit of land available, Land use categories, Land degradation (part II)
15:32
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6.3 - Soiling and cementification (part I)
15:10
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6.4 - Soiling and cementification (part II)
15:25
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7.1 - Land grabbing (part I)
14:55
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7.2 - Land grabbing (part II)
15:40
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7.3 - Natural Resources Degradation (part I)
14:46
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7.4 - Natural Resources Degradation (part II)
15:17
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8.1 - Food waste
15:01
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8.2 - Hunger and its causes
16:25
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8.3 - Food Insecurity
16:40
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8.4 - From Agriculture to Food Security
14:52
Section 3 - Traditional Agriculture and Agroecoloogy - 5 hours
0/20
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9.1 - Rural Landscape
15:47
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9.2 - Natural Ecosystem
14:51
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9.3 - Agriculture Effects
14:08
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9.4 - Cropland and Desertification
15:32
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10.1 - Agriculture and Biodiversity
14:28
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10.2 - Climate Change and Agriculture
14:37
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10.3 - Strengths and Weakness of Modern Agriculture
14:49
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10.4 - Traditional Agriculture
16:18
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11.1 – Sustainable Development Goals
14:09
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11.2 - Agroecology
14:56
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11.3 - Elements of Agroecology
14:02
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11.4 - Agroecology Strategies
15:50
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12.1 - Traditional Agriculture and Heritage
14:55
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12.2 - Global Important Agricultural Heritage
14:39
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12.3 - Global Important Agricultural Heritage
15:38
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12.4 - Global Important Agricultural Heritage- Sites
16:00
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13.1 - Global Important Agricultural Heritage - Sites
14:51
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13.2 - Complexity of the Problems
13:52
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13.3 - Sustainability Science
14:49
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13.4 - Final Considerations
15:55
Section 4 - Sustainable Controlled Environment Agriculture (CEA) - 7 hours
0/28
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14.1 - History of CEA
14:02
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14.2 - CEA, Worldwide Challenge and Solutions
14:08
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14.3 - CEA, diffusion and technology
12:33
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14.4 - CEA and future trends
15:12
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15.1 - Sustainable Greenhouse Production: Introduction and cover materials
14:57
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15.2 - Sustainable Greenhouse Production: Structural Classification
17:19
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15.3 - Sustainable Greenhouse Production: Technological classification.
13:36
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15.4 - Sustainable Greenhouse Production goals
24:44
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16.1 - Introduction to greenhouse climate management
19:51
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16.2 - Climate Management: Solar radiation in Greenhouse
25:19
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16.3 - Climate Management: Climate Management equipment
22:39
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16.4 - Climate Management: Evaporative Cooling and Heating System
29:01
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17.1 - Introduction to soilless farming techniques
18:38
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17.2 - Soilless Farming techniques: Advantages and Disadvantages
13:46
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17.3 - Soilless Farming techniques: Substrates
17:43
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17.4 - Soilless Farming techniques: Growing systems
14:20
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18.1 - Introduction to the Artificial Lighting
14:44
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18.2 - Artificial Lighting: The Color of light for plant growth
18:51
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18.3 - Artificial Lighting: Led light
16:25
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18.4 - Artificial Lighting: Effect of Artificial Lighting on plant growth
16:03
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19.1 - Indoor Urban Farming: Introduction
13:19
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19.2 - Cities and Ecology (part. 1)
13:09
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19.3 – Cities and Ecology (part. 2)
14:17
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19.4 - Future of Urban Farming
13:53
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20.1 - Innovations in hydroponic system: 3D and Film farming
14:00
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20.2 - Innovations in hydroponic system: Solar powered greenhouse
13:28
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20.3 - Technological innovations: IoT and Blockchain
14:09
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20.4 - Greenhouse Planning: Business Plan, Marketing and Economics
13:54
Section 5 - Natural Active Ingredients useful for Crop Protection - 2 hours
0/9
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21.1 - Current State on Pesticides
13:59
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21.2 - Current State in Pesticides - Innovative Plant Protection Strategies
14:58
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21.3 - Innovative Plant Protection Strategies - Natural Active Ingredients useful for Crop Protection
15:30
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21.4 - Innovative Plant Protection Strategies - Natural Active Ingredients useful for Crop Protection
16:45
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22.1 - The power of Agro-wastes for sustainable Plant Protection
13:10
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22.2 - The power of agro-wastes for sustainable plant protection - Lignin based Pesticides
14:20
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22.3 - Lignin based Pesticides (part I)
16:38
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22.4 - Lignin based Pesticides (part II)
13:11
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22.5 - Didactic materials
Text lesson
Section 6 - Principles of Plant Protection - 2 hours
0/8
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23.1 - Principles of Plant Protection in Organic Agriculture (part 1)
24:46
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23.2 - Principles of Plant Protection in Organic Agriculture (part 2)
21:25
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23.3 - Principles of Plant Protection in Organic Agriculture (part 3)
23:26
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23.4 - Principles of Plant Protection in Organic Agriculture (part 4)
17:24
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24.1 - Principles of Plant Protection in Organic Agriculture (part 5)
15:09
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24.2 - Principles of Plant Protection in Organic Agriculture (part 6)
15:46
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24.3 - Principles of Plant Protection in Organic Agriculture (part 7)
15:10
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24.4 - Principles of Plant Protection in Organic Agriculture (part 8)
15:08
Section 7 - From Field to Table - 2 hours
0/9
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25.1 - Sustainable Approaches For A Sustainable Environment
14:28
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25.2 - Sustainable Strategies Against Post Harvest Pathogens – Part 1
12:04
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25.3 - Sustainable Strategies Against Post Harvest Pathogens – Part 2
11:28
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25.4 - From Field To Table: Life Cycle Assessment And The Role Of Plant Protection In Sustainable
14:39
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26.1 – Pesticide in EU – Part 1
11:59
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26.2 - Pesticide in EU – Part 2
14:29
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26.3 - Biocontrol Agents: Bacillus amyloliquefaciens D747 and other BCA based commercial product
12:16
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26.4 - EPPO European and Mediterranean Plant Protection Organization
14:38
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26.5 - Didactic materials
Text lesson
Section 8 - Ecosystems and Resilience of Natural Ecosystems - 6 hours
0/24
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27.1 - Ecosystems and Resilience of Natural Ecosystems
16:21
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27.2 - Ecological Resilience and Resilience of Socio-Ecological Systems
13:49
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27.3 - Resilience of Agroecosystems
13:18
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27.4 - Resilience of Agroecosystems to Climate Change
15:25
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28.1 - Agroecosystems with Low Environmental Impact
14:03
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28.2 - Multifunctional Agriculture
11:24
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28.3 - Multifunctional Agriculture: Practices and Challenges
12:06
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28.4 - Intensification without Simplification
10:31
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29.1 - SDG 2: Zero Hunger
11:45
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29.2 - Food Systems
17:15
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29.3 - Local and Seasonal Food Systems
13:01
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29.4 - Minimize Losses in Future Agriculture
14:15
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30.1 - Land and Biodiversity
13:35
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30.2 - Biodiversity Protection
10:10
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30.3 - Protecting the Level of Genetic Diversity and Species on the Landscape
09:54
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30.4 – Biophysical Resource Management
12:36
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31.1 - Waste and Waste Management
12:24
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31.2 - Waste and SDGs
12:31
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31.3 - Waste Prevention, Reduction, Reuse
09:31
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31.4 - Agricultural Waste
11:41
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32.1 - Energy and Energy Sources
10:36
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32.2 - Green Energy and Renewable Resources: the 2030 Agenda and SDG 7
14:13
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32.3 - Transition from Non - Renewable to Renewable Resources
11:44
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32.4 - Green Energy and Green Economy
12:11
Section 9 - Agroforestry - 2 hours
0/8
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33.1 - Agroforestry
11:21
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33.2 - Agroforestry: Environmental Benefits and Solutions
12:31
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33.3 - Agroforestry: Economic Benefits and Solutions
10:49
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33.4 - Agroforestry: Social Benefits and Solutions
08:40
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34.1 - Agroforestry in the Pacific
13:52
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34.2 - Agroforestry and Sustainable Livelihoods in Fiji
15:56
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34.3 - Agroforestry and Sustainable Livelihoods in Vanuatu
15:09
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34.4 - A Synthesis of Agroforestry Benefits
12:51
Section 10 - Agricultural Economics an Sustainable Development - 6 hours
0/24
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35.1 - Introduction to Agriculture Economy
11:00
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35.2 - Introduction to Agricultural Economics
17:37
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35.3 - Global Trends (Part 1)
20:14
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35.4 - Global Trends (Part 2)
23:08
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36.1 - Food Price and Competition for Natural Resources
14:58
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36.2 - Climate Change
13:59
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36.3 - Introduction to the general principles of the Agricultural Economics
18:06
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36.4 - Economic Organization of Society
13:13
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37.1 - The General Trends of Agricultural Economics
13:10
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37.2 - Introduction to Agricultural Production Function
14:02
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37.3 - Introduction to Agricultural Production Function - Part 2
13:53
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37.4 - Introduction to Agricultural Production Function - Final Part
16:03
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38.1 - Agricultural Production Cost - Introduction
20:53
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38.2 - Profit Maximization
15:09
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38.3 - Optimal Input, Processing and Output
16:24
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38.4 - Optimal Output
15:05
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39.1 - Consumer Choices and Market based-economies - Introduction to Consumer
15:49
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39.2 - Consumer Choices, Marketing and The Budget Constraint
14:53
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39.3 - Introduction to Local Market and Farm Management
15:08
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39.4 - Economics in Farm Management
11:23
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40.1 - Small-scale Farming and Rural Development – Farm management and Farm Enterprises
14:37
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40.2 - Farm Management - Efficiency
15:11
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40.3 - Farm Management – Marketing
16:13
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40.4 - Rural Development and The Future of Small-scale Family Farming
16:05
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