New course
MUNICIPAL WASTE - INTEGRATED MANAGEMENT
Reduce production and hazard, Reuse, Recovery materials, Recovery energy.
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About Course
Based upon the three pillars of sustainability and circular economy (ecology, society and economy) and addressing the European strategy to manage waste production, that is the 4R hierarchy (Reduce production and hazard, Reuse, Recovery materials, Recovery energy), the Course is supported by a vision: starting from the waste management, policy makers, people and entrepreneurs shall conceive new supportive ways of living on our planet, and that personal awareness and respect can be combined with a technical and industrial approach, able to generate good and sustainable work, at every level of intervention.
Section 1 - Introduction to Waste Management and Sustainability - (5 hours)
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1
1.1 – Presentation of the course -
2
1.2 - Presentation of the course
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3
1.3 - Sustainability: the three pillars (environment, society, economy) are… four (training)
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4
1.4 - How does waste management relate to sustainability?
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5
2.1 - Waste: definition
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6
2.2 - Not only global production of waste
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7
2.3 - Not only global production of waste
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8
2.4 - Nature doesn’t produce waste
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9
3.1 - The pressure of waste on the environment: soil, water, air
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10
3.2 - The pressure of waste on the environment: soil, water, air
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11
3.3 - One amazing example of pressure: the sea littering
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12
3.4 - Materials and their degradation times
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13
4.1 - What we find inside the waste
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14
4.2 - Waste or materials?
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15
4.3.1 - Waste or materials?
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16
4.3.2 - Waste or materials?
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17
4.4 - How does a waste management contribute to the sustainability?
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18
5.1 - Living in a community produces waste
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19
5.2 - The territory where we spend our time and waste
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20
5.3 - Waste management and health
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21
5.4 – Waste management and health
Section 2 - Waste issues and law regulation - (5 hours)
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22
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23
6.2 - Summary of the European legislative process on waste
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24
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25
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26
7.1 - Introduction to waste issues & household waste
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27
7.2 - Industrial waste
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28
7.3 - Hazardous waste
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29
7.4 – Law regulation addressing Wastes
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30
7.5 - Useful documents
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31
8.1 - The responsibility of producers
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32
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33
8.3 - The responsibility of producers
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34
8.4 - The "polluter pays" principle & Recognize and tax the responsibilities of producers and users
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35
8.5 - Conclusion
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36
8.6 - Useful documents
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37
9.1- Circular economy applied to waste: “cradle to cradle”
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38
9.2 - 1982, Jobs for Tomorrow: The Potential for Substituting Manpower for Energy
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39
9.3 - Scheduled end of life
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40
9.4 - Scheduled end of life
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41
10.1 - The packaging impacts
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42
10.2 - Primary, secondary, and tertiary packaging
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43
10.3 - The economic fee to the environment
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44
10.4 - The economic fee to the environment
Section 3 – Waste management - (11 hours)
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45
11.1 - Definition and principles of an integrated and sustainable waste management - Introduction
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46
11.2 - Integrated and Sustainable Waste Management
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47
11.3 - The 5R policy: Reduce the production, Reduce the dangerousness, Reuse, Recycle, Recover energy
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48
11.4 - Ways to start making your waste management more sustainable
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49
11.5 – Useful Documents
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50
12.1 - Household’s waste: what do we find?
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51
12.2 - Cans, jars, sheets and cardboard, containers and bags, bottles, furniture, and boxes = aluminium, steel, paper, plastic, glass, wood
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52
12.3 - Cans, jars, sheets and cardboard, containers and bags, bottles, furniture, and boxes = aluminium, steel, paper, plastic, glass, wood
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53
12.4 - Organic waste: from problem to resource for the soil: composting
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54
13.1 - First step: reduce the waste production and the dangerousness
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55
13.2 - First step: reduce the waste production and the dangerousness
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56
13.3 - Role and responsibility of industrial design of the goods
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57
13.4 - Consumer’s behaviours and waste production: problem or solution?
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58
14.1 - Second step: reuse
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59
14.2 - The second life of the goods
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60
14.3 - The used object market
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61
14.4 - The used object market
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62
15.1 - Third step: recycle, as recovery of materials
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63
15.2 - Separated collection and recycle activities
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64
15.3 - Input and output of materials: the industrial system of recycling
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65
15.4 - Input and output of materials: the industrial system of recycling
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66
16.1 - Managing the public production of waste: what choices?
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67
16.2 - Managing the public production of waste: what choices?
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68
16.3 - The mass balance
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69
16.4 - The mass balance
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70
17.1 - What is a waste management system?
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71
17.2 - Public reuse markets
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72
17.3 - Recycling plants (definitions)
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73
17.4 - Recycling plants (definitions)
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74
18.1 - Introduction on waste to energy
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75
18.2 - Incineration, gassification and pyrolysis and biofuels
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76
18.3 - Biomethane and Biohydrogen
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77
18.4 - Social and environmental benefits of waste to energy
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78
18.5 - Useful documentations
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79
19.1 - Landfills: the extreme solution
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80
19.2 - Landfills: the extreme solution
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81
19.3 - Landfills: the extreme solution
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82
19.4 - Sanitary construction and careful management to avoid trouble, to people and the environment
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83
20.1 - The collection services
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84
20.2 - The territory design leads the waste logistic: low technology, labour intensity, high performance
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85
20.3 - The collection services
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86
20.4 - The partnership between citizens and waste operators
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87
21.1 - Paying for clean streets, right treatments
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88
21.2 - The role of the citizen to reach greats goals in separated collection and recycle (Part 1)
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89
21.3 – The role of the citizen to reach greats goals in separated collection and recycle (Part 2)
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90
21.4 - Communicating the waste management
Section 4 - Other waste - (4 hours)
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91
22.1 – What is a battery? How does it work?
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92
22.2 - Lesson 22.2 – Car Batteries and how to recycle
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93
22.3 – Motor oil: recovering counteracts the soil pollution
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94
22.4 – Motor Oil recycling
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95
23.1 - Furniture
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96
23.2 - Household appliance
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97
23.3 – Waste from Electrical
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98
23.4 - Waste from Electrical & Electronic Equipment (WEEE)
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99
24.1 - Mobile phones, iPad, Laptop, PC: mines of precious materials - Electric and Electronical Equipment, electronical waste
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100
24.2 - Recycling
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101
24.3 - Mobile Phones, Ipad, Laptop, Pc: Urban Mine
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102
24.4 - Other materials and conclusions
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103
24.5 - Useful documentations
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104
25.1 - Introduction on municipal solid waste management
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105
25.2 - Municipal services waste: street sweeping
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106
25.3 - Municipal services waste: parks, landscape, cemetery waste
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107
25.4 - Wastewater treatment waste and domestic sanitary waste
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108
25.5 - Useful documentations
Section 5 – Working on the behaviours - (2 hours)
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109
26.1 - Encouraging the re-use of materials
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110
26.2 - Empower consumers and public buyers
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111
26.3 - Make circularity work for people, regions and cities (Part 1)
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112
26.4 - Make circularity work for people, regions and cities (Part 2)
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113
26.5 – Useful documentations
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114
27.1 - Maintenance and repair
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115
27.2 - Waste issues sensitivity begins at school
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116
27.3 - To avoid bad behaviours, i.e., littering
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117
27.4 - To avoid bad behaviours, i.e., littering
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118
27.5 - Useful documentations
Section 6 – Waste management and Sustainable Development Goals 2030 - (4 hours)
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119
28.1 – Introduction to Sustainable Development Goals
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120
28.2 - Introduction to Agenda 2030
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121
28.3 - Introduction to Africa UnionNew Lecture
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122
28.4 - Introduction to Agenda 2063 – The Africa We Want
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123
29.1 - What is What is an indicator? (Easy explanation to introduce SDGs)
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124
29.2 - What is What is an indicator? (easy explanation to introduce SDGs)
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125
29.3 - SDG8 - Good employment and economic growth
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126
29.4 - SDG8 - Good employment and economic growth
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127
30.1 - SDG 9 - Innovation and Infrastructure
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128
30.2 - SDG 9 – TARGET - Innovation and Infrastructure
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129
30.3 - SDG 11 – Sustainable Cities and Communities
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130
30.4 - SDG 11 – TARGET - Sustainable Cities and Communities
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131
31.1- SDGs 12 Responsible consummation
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132
31.2 - SDGs 12 TARGET - Responsible consummation
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133
31.3 - SDGs 14 Aquatic flora and fauna
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134
31.4 - SDGs 14 – TARGET - Aquatic flora and fauna
Section 7 – Waste and agrifood - (3 hours)
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135
32.1 - Introduction on Food supply chain. How food get to your tables?
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136
32.2 - The meet production and its impact on the environment
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137
32.3 - The importance of buying locally and Short Food Supply Chains
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138
32.4 - Food waste caused by supply chain
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139
33.1 - Food and agriculture - environmental impact
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140
33.2 - Traditional and industrial agriculture
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141
33.3 - Innovative and sustainable agriculture
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142
33.4 - Using biomass to produce energy
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143
34.1 - Introduction to food loss and food waste
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144
34.2 - Examples, reasons and impact of food loss and food waste
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145
34.3 - The link with the circular economy
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146
34.4 - Case studies
Section 8 – The waste treatment plants - (3 hours)
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147
35.1 - Starting from the collection: mono or multi-materials
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148
35.2 - Starting from the collection: mono or multi-materials
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149
35.3 - Bins and lorries
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150
35.4 – Bins and lorries
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151
36.1 - Recycling plants
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152
36.2 - Recycling plants
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153
36.3 - From the recycling plants to industry of transformation
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154
36.4 - From the recycling plants to industry of transformation
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155
37.1 - Burning waste
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156
37.2 - Burning waste
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157
37.3 - Landfills
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158
37.4 - Landfills
Section 9 – Working activities waste - (3 hours)
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159
38.1 - Classification of waste
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160
38.2 - Industrial waste
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161
38.3 - Sanitary waste
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162
38.4 - Illegal arriving of waste from abroad
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163
39.1 - Introduction on municipal solid waste and commercial waste management
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164
39.2 - Commercial waste: office waste
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165
39.3 - Commercial waste: office, handicfraft, hotels, markets waste
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166
39.4 - E-commerce waste and zero-waste in commercial activities
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167
40.1 - Introduction and agricultural waste types
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168
40.2 - Agro-Industrial waste and agricultural waste management system
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169
40.3 - Agricultural waste management: treatment and utilization
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170
40.4 - Examples of management of agricultural waste, sustainability in agriculture and zero-waste agriculture
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Course details
Duration
50 hours
Lectures
170
Video
40 hours
Quizzes
2
Level
Intermediate
Full lifetime access
Access on mobile and TV
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